Tag Archives french

Pastis | NY

by Thursday, December 5, 2013

Pastis is a French bistro located in Manhattan's meatpacking district opened by Keith McNally. Executive Chef Pascal Le Seac'h prepare a menu that combines hearty Provençal dishes with moderately-priced bistro fare. There are traditional "dishes of the day" every day of the week with sole meunière, bouillabaise or choucroute to name a few. On the menu, ...

Brasserie Pétanque | Buenos Aires

by Tuesday, December 3, 2013

Brasserie Pétanque, is a typical french brasserie, like those we can find in the heart of Paris. The menu includes all traditional dishes from the terroir:  an exceptional boeuf bourguignon, trout with almonds, tenderloin with potato gratin, steak tartare and, of course, the escargots... For desserts, I definitely recommend the profiteroles (for those who are chocolate lovers ...

Lumière | Zürich

by Sunday, October 20, 2013

A typical parisian bistro in Zürich's old town. Great atmosphere and typical decor. The meat comes from Dieter Meier's Ojo de Agua in Argentina. I would recommend the Entrecôte Café de Paris, amazingly delicious!! It is served with very thin and crunchy French fries. For 56 CHF. For fragile stomachs or on diet people, the Poulet à ...