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Septime | Paris

by Tuesday, June 20, 2017

Opened in 2011 by Bernard Grébeaut (former chef of Agapé - 1* restaurant), with a very simple concept: modern bistro dishes with the best ingredients and fine presentation. Septime has become one of the trendiest restaurants in Paris, making it difficult to book... Septime has won a Michelin star in 2017 and is part of ...