Browsing Category Paris

Pink Mamma

Pink Mamma | Paris


Sunday, July 16, 2017

Pink Mamma is the new baby from the Big Mamma group which opened a few weeks ago in the Pigalle district in Paris. After East Mamma, Ober Mamma, Mamma Primi, Big Love Caffe, Pink Mamma specialises on meat - and not just any meat but the traditional Fiorentina, a Tuscan specialty which is cooked on ...

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Septime | Paris

Septime | Paris


Tuesday, June 20, 2017

Opened in 2011 by Bernard Grébeaut (former chef of Agapé - 1* restaurant), with a very simple concept: modern bistro dishes with the best ingredients and fine presentation. Septime has become one of the trendiest restaurants in Paris, making it difficult to book... Septime has won a Michelin star in 2017 and is part of ...

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Cute boutique hotels in Paris


Friday, January 8, 2016

How I would love to be a tourist in Paris... Grand Hotel Pigalle Greatly located in the so trendy SoPi (South Pigalle) in the 9th arrondissement, the Experimental Group has striked again. This boutique hotel was decorated by the talented Dorothée Meilichzon (Experiemental Cocktail Club, Beef Club, Hotel Paradis etc.). The restaurant is led by chef Giovanni ...

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Brunch by Ines | Paris


Wednesday, January 6, 2016

An original and refreshing address for a cosy and easy brunch in Paris. Ines organizes brunches every Saturday and Sunday in her own apartment, located in the heart of Paris. She will welcome you in her scandinavian style loft where the set up changes every weekend. Ines is an amazing cook for whom "Sharing is caring" seems ...

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The best pâtisseries of Paris


Wednesday, December 2, 2015

Paris is full of beautiful and yummy patisseries. The gastronomy capital of the world is the nest of the most talented pastry chefs. And I am not only being patriotic here... It has been so tough for me to make a shortlist so I have done more like a longlist :) Hope you will enjoy as ...

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Auteuil Brasserie | Paris


Tuesday, September 15, 2015

Auteuil Brasserie has opened its doors last July in the West of Paris. Although it is not really a brasserie, we have all loved it. Do not expect a coq au vin but rather some super tasty truffle pasta, gigantic pizzas or soft mozzarella and ham. The terrace is perfect for a late summer dinner ...

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