Last weekend I was lucky enough to be in London. We decided to spend our Sunday in Notting Hill, wander in its cute streets, do some window shopping and enjoy the village atomosphere of the neighborhood? I was advised by my friend Laetitia to go to Granger & Co, a newly established restaurant which has had a long of success.
In fact, I realized that this is the Place-To-Eat in Notting Hill right now…
A stylish and bright dining room | A simple but delicious menu | A friendly atmosphere – That is exactly what everyone is looking for on a Sunday…
Bill Granger, also known as the “egg master”, cooks exactly what we love and gives it a special twist – look at my beautiful scrambled eggs below (with wonderful bacon)… The menu has everything that we love, with fresh ingredients and australian touch from the renowned restaurateur.
I have to warn you, you might have to queue in front of the restaurant for 1/2 hour… That is why I would strongly advice to get there for an early or late brunch! Three tables are also available outside for those who like to enjoy the London sun.
They also have a restaurant in Australia, Hawaii and Japan if you happen to go there!
Granger | Trendy | Australian touch | Scrambled eggs | Notting Hill | No reservations
175 Westbourne Grove | London W11 2SB |+44 20 7229 9111