Sarabeth’s | NY

by Wednesday, December 4, 2013

In 1981, Sarabeth began making Orange-Apricot Marmalade from her home kitchen from a 200 year old family recipe and selling it to local food shops. From that humble beginning, Sarabeth with her husband and business partner, Bill Levine, now own and operate a jam factory, a wholesale-retail bakery café and nine restaurants. A true American success story.

Sarabeth’s serves breakfast, brunch, lunch and dinner, 7 days a week. I have a slight preference for the breakfast and brunch. The cakes and breads are coming directly from the oven… and the smell… mmmm

But I have to say, everything is good there, eggs, salads, meat, fish, you will definitely find what you like best, whether it be for brunch, lunch or dinner. Their lobster menu for 39 $ is delicious (including one of Sarabeth’s deserts of your choice).

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sarabeth's

Brunch | Lunch | Dinner | Comfort food | Couple & friends | Reservations

Central Park South | 40 Central Park South, 59th St between 5th and 6th Av| New York  | +1 (212) 826 5959

Park Avenue South | 381 Park Av. South at 27th St | New York | +1 ( 212) 335 0093

Tribeca | 339 Greenwich St, Corner of Jay St |  +1 (212) 966 0421

Upper East Side | 1295 Madison Av at 92nd St | +1 (212) 410 7335

Upper West Side | 423 Amsterdam Av between 80th and 81st Sts | +1 (212) 496 6280

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