One of the most famous meat restaurants in Buenos Aires and the BEST meat I ever had!!
If you want the real argentinean parrilla experience, you HAVE to go there. This place is a monument of Buenos Aires.
I would recommend an ojo de bife or bife de lomo with a Malbec (red wine), to which you can add some side dishes – coming in little portions -, my favorite being purée de calabaza (butternut purée).
Meat | Wine | Atmosphere | Friends | Reservations
José Antonio Cabrera 5099 | C1414BGQ Buenos Aires, Capital Federal, Argentina | +54 11 4831-7002