Bar Douro | London

by Sunday, July 16, 2017

Bar Douro has opened a few months ago in the London Bridge area - a new upcoming area when it comes to food. It sources its inspiration from the traditional Portuguese cerveijarias. The duo behing Bar Douro - Max Graham and Tiago Santos - strives to revisit typical dishes with a contemporary touch on Portuguese ...

La Habanera | Madrid

by Friday, June 30, 2017

La Habanera is a Spanish cuisine restaurant in the heart of Madrid, opened in 2016 by the Gruppo Larrumba which owns numerous famous restaurant in Madrid. The restaurant has a Cuban Colonialism style decoration with a nice modern twist to it. The food is simple but tastes amazing, all the Spanish classical are here plus ...

Septime | Paris

by Tuesday, June 20, 2017

Opened in 2011 by Bernard Grébeaut (former chef of Agapé - 1* restaurant), with a very simple concept: modern bistro dishes with the best ingredients and fine presentation. Septime has become one of the trendiest restaurants in Paris, making it difficult to book... Septime has won a Michelin star in 2017 and is part of ...

Polpetto | Soho, London

by Friday, August 19, 2016

Polpetto is the little brother of Polpo, also located in Soho. The idea behind these restaurants is to serve small Italian dishes - tapas style - with the best products. And it is really amazing: simple and tasty. The perfect pick for a casual lunch or dinner in the neighbourhood. They do not take reservations so ...

202 | Notting Hill, London

by Thursday, August 18, 2016

202 on Westbourne Grove in Notting Hill is one of the nice places for a Sunday brunch. Some classic brunch dishes and more eclectic dishes such as the lamb burger. The salads are delicious and healthy. The risotto was also perfectly al dente. And for desert we could not resist the banoffee tart which was a ...

A Cevicheria | Lisbon

by Thursday, June 16, 2016

A Cevicheria is just perfect... Some pisco sours to start with (or brave the wait - no reservations are possible), a simplistic and modern setting with gigantic octopus at the ceiling (definitely worth seeing), beautiful Portuguese tableware and delicious dishes. A South American cuisine mastered by Portuguese Chef Kiko Martins. Cevicheria is one of Lisbon’s greatest gastronomic ...